Health (K-12)
- Alphabetical Listing of Local Health Departments
- Map Listing of Health Regions
- Illinois State Board of Education
- Centers for Disease Control and Prevention – Healthy Schools
- School Nutrition
- Obesity
- Physical Education and Physical Activity
- Whole School, Whole Community, Whole Child (WSCC)
- Virtual Healthy School
- School Health Index – Elementary
- School Health Index – Middle/High School
- Youth and Tobacco Use
- Making the Connection: Alcohol and Academic Grades (Fact Sheet)
- Alcohol Use Behaviors (Table)
- Health and Academics
- E-Learning Series: Training Tools for Healthy Schools
- Comprehensive School Physical Activity Program: A Guide for Schools (Training)
- School Health Guidelines to Promote Healthy Eating and Physical Activity (Training)
- Food Allergies in Schools Toolkit
- Managing Food Allergies in Schools: Select Resources
- Managing Food Allergies in Schools: The Role of School Administrators
- Managing Food Allergies in Schools: The Role of School District Superintendents
- Managing Food Allergies in Schools: The Role of School Nutrition Professionals
- Managing Food Allergies in Schools: The Role of Teachers and Paraeducators
- Managing Food Allergies in Schools: The Role of School Mental Health Professionals
- Managing Food Allergies in Schools: The Role of Transportation Staff
- Managing Food Allergies in Schools: The Role of School Nurses – Podcast
- Centers for Disease Control and Prevention – Division of Adolescent and School Health (DASH)
- Centers for Disease Control and Prevention – Injury Prevention & Control
- Centers for Disease Control and Prevention – Youth Risk Behavior Surveillance System
- United States Environmental Protection Agency
- Readiness and Emergency Management for Schools Technical Assistance Center (REMS TA Center)
- Other health-related resources